Black Bean Hummus Breakfast Skillet

Black Bean Hummus Breakfast Skillet

Ingredients

  • 1 tsp coconut oil
  • 1 large pasture-raised egg
  • 2 T Lantana® Black Bean Hummus
  • ¼ C fresh pico de gallo
  • Fresh avocado slices
  • Handful fresh cherry tomatoes
  • 1-2 corn, wheat or flour tortillas

Directions

  • Heat a small cast iron skillet over medium heat
  • Add coconut oil
  • Once coconut oil has melted, break the egg into the skillet and cook for 1 minute
  • When the outer edges of the egg turn opaque, reduce heat to low, cover the skillet and cook for an additional 4 minutes
  • Uncover skillet and remove it from the heat
  • Add Lantana® Black Bean Hummus, pico de gallo, avocado slices and cherry tomatoes directly to skillet
  • Serve with warm tortillas

Serves 1

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.