Black Bean Hummus Omelet

Black Bean Hummus Omelet

Ingredients

  • 1 tsp coconut oil
  • 2 large pasture-raised eggs
  • 1 T chopped cilantro
  • Salt and pepper to taste
  • 2 T Lantana® Black Bean Hummus
  • 5 slices avocado
  • ¼ C pico de gallo
  • ¼ C shredded jack cheese

Directions

  • In a small bowl, combine the eggs, chopped cilantro, salt and pepper and whisk together until slightly frothy.
  • Heat a medium-sized nonstick skillet over medium-high heat.
  • Add coconut oil.
  • Once coconut oil has melted, add the eggs to the pan. As the edges begin to set, use a spatula to push them toward the middle of the pan and turn the pan so that the remaining liquid seeps out toward the edges.
  • When the eggs are nearly set, drop small amounts of the hummus in a line down the center of the omelet, then spread it out gently with the back of a spoon.
  • Put the avocado and pico de gallo on top of the hummus and then sprinkle with the cheese.
  • Once the cheese begins to melt, use a spatula to fold both sides of the omelet inward and over the filling.
  • Slide finished omelet out of the pan, onto a plate and sprinkle with more cilantro, pico de gallo and jack cheese.

Serves 1

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.