Cauliflower Tacos with Sriracha Carrot Hummus

Cauliflower Tacos with Sriracha Carrot Hummus

Ingredients

  • ½ head cauliflower, washed and cut into bite-sized florets
  • 1 T olive oil
  • Salt and pepper to taste
  • 8 corn tortillas
  • ¼ head purple cabbage, washed and julienned
  • 1 C shredded carrot
  • 4 T chopped cilantro
  • 8 T Lantana Sriracha Carrot Hummus
  • 2 limes, cut into wedges
  • Guacamole (optional)

Directions

  • Preheat oven to 400 degrees
  • Place cauliflower florets on a baking sheet, drizzle with olive oil and season with salt and pepper.  Toss until well-coated and roast in preheated oven for 20 minutes, or until lightly browned.
  • To assemble tacos, place 4-5 cauliflower florets in each tortilla, then sprinkle with cabbage, carrot and cilantro.
  • Transfer hummus to a squeeze bottle.  Drizzle each taco with 1 T hummus.
  • Serve with lime wedges and guacamole, if desired.

Makes 4 servings

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.