Cauliflower Tacos with Sriracha Carrot Hummus
Ingredients
- ½ head cauliflower, washed and cut into bite-sized florets
- 1 T olive oil
- Salt and pepper to taste
- 8 corn tortillas
- ¼ head purple cabbage, washed and julienned
- 1 C shredded carrot
- 4 T chopped cilantro
- 8 T Lantana Sriracha Carrot Hummus
- 2 limes, cut into wedges
- Guacamole (optional)
Directions
- Preheat oven to 400 degrees
- Place cauliflower florets on a baking sheet, drizzle with olive oil and season with salt and pepper. Toss until well-coated and roast in preheated oven for 20 minutes, or until lightly browned.
- To assemble tacos, place 4-5 cauliflower florets in each tortilla, then sprinkle with cabbage, carrot and cilantro.
- Transfer hummus to a squeeze bottle. Drizzle each taco with 1 T hummus.
- Serve with lime wedges and guacamole, if desired.
Makes 4 servings
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PHONE
844.907.7626
customerservice@lantanafoods.com
MAILING ADDRESS
P.O. Box 40639
Austin, TX 78704
HUMMUS HEADQUARTERS
907 South Congress Ave
Austin, TX 78704
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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.