Ube Snack Bites

Ube Snack Bites

Ingredients

  • 2 medium ube (purple sweet potatoes)
  • 2 C peeled, seeded, and diced butternut squash
  • 1 10oz container Lantana® Sriracha Carrot Hummus
  • 1 10oz container Lantana® Edamame Hummus
  • 1 C micro greens
  • ¼ C roasted pumpkin seeds
  • Olive oil
  • Salt and pepper to taste

Directions

  • Preheat oven to 350 degrees.
  • Wash and scrub ube under cold water and dry thoroughly.
  • Poke shallow holes in the ube so they can release steam while cooking.
  • Coat ube lightly with olive oil, season with salt and pepper, and place on a baking sheet lined with foil.
  • Toss butternut squash with 2 tsp olive oil and season with salt and pepper.
  • Place the ube and squash on separate sides of the same baking sheet and place in oven.
  • Remove squash from oven when it is soft and lightly browned, approximately 20 minutes. Place in a bowl to cool.
  • Roast ube for another 20 minutes or until they can be pierced easily with the tip of a knife.
  • Allow ube to cool, and then slice into ¼ inch thick rounds.
  • Spread rounds with 1 T hummus (alternating between Sriracha Carrot and Edamame).
  • Place on a platter and scatter with squash, micro greens, and pumpkin seeds.

Serves 4-6 as an appetizer

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

Drop us a line.

12 + 13 =

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.