Black Bean Stuffed Jalapeno Poppers

Black Bean Stuffed Jalapeño Poppers

Ingredients

  • 12 fresh jalapeno peppers
  • ½ C Lantana® Black Bean Hummus
  • 4 oz cream cheese, softened to room temperature
  • 1 C shredded cheddar cheese
  • 1 clove garlic, chopped
  • ½ tsp smoked paprika
  • 12 slices bacon, cut in half
  • 24 toothpicks

Directions

  • Heat oven to 400 degrees and line a large baking sheet with parchment paper. Place a backing rack on top of the baking sheet.  Set aside.
  • Cut the jalapeno peppers in half lengthwise. Remove seeds and center membrane.  Set aside.
  • Using a handheld mixer, beat the hummus, cream cheese, cheddar cheese, garlic, and paprika together until combined. Add salt to taste.  Spoon filling equally among all 24 jalapeño halves.
  • Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. Serve immediately.

Makes 24 poppers

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.