Cucumber

White Beans, Edamame, Cucumber, and Dill converge.
A foray into culinary delight.

Available in four sizes.  Ingredients and nutrition info below.

Gluten Free

Vegan

Kosher

Non-GMO

Gluten Free

Vegan

Kosher

Non-GMO

10 oz

Ingredients

Cucumbers, White Beans, Edamame (Soybeans), Tahini (Ground Sesame), Canola and Olive Oil, Water, Rice Wine Vinegar, Garlic, Sugar, Salt, Lime Juice Concentrate, Spices, Citric Acid, Apple Cider Vinegar, Potassium Sorbate to Maintain Freshness, Xanthan Gum, Natural Flavor, Dill Weed.

Allergens + Sensitive Ingredients

Contains: Soy, Sesame

Nutrition Facts (10 oz)

Serving Size: 2Tbsp (28g)
Servings per container: 10
Calories: 50 per serving

Amount / % Daily Value

Total Fat: 3g (4%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0g
Sodium: 120mg (5%)
Total Carb: 4g (1%)
Dietary Fiber: 1g (4%)
Total Sugars: <1g
Includes 0g of Added Sugars (0%)
Protein: 2g (4%)
Vitamin D: 0mcg (0%)
Calcium: 13mg (0%)
Iron: 1mg (4%)
Potassium: 95mg (2%)

*The % Daily Values tell you how much a nutrient in a serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ube Snack Bites

Ingredients

  • 2 medium ube (purple sweet potatoes)
  • 2 C peeled, seeded, and diced butternut squash
  • 1 10oz container Lantana® Sriracha Carrot Hummus
  • 1 10oz container Lantana® Edamame Hummus
  • 1 C micro greens
  • ¼ C roasted pumpkin seeds
  • Olive oil
  • Salt and pepper to taste

Directions

  • Preheat oven to 350 degrees.
  • Wash and scrub ube under cold water and dry thoroughly.
  • Poke shallow holes in the ube so they can release steam while cooking.
  • Coat ube lightly with olive oil, season with salt and pepper, and place on a baking sheet lined with foil.
  • Toss butternut squash with 2 tsp olive oil and season with salt and pepper.
  • Place the ube and squash on separate sides of the same baking sheet and place in oven.
  • Remove squash from oven when it is soft and lightly browned, approximately 20 minutes. Place in a bowl to cool.
  • Roast ube for another 20 minutes or until they can be pierced easily with the tip of a knife.
  • Allow ube to cool, and then slice into ¼ inch thick rounds.
  • Spread rounds with 1 T hummus (alternating between Sriracha Carrot and Edamame).
  • Place on a platter and scatter with squash, micro greens, and pumpkin seeds.

Serves 4-6 as an appetizer

More Recipes

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.

Drop us a line.

10 + 2 =

The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.