Black Bean Hummus Breakfast Skillet

Serves 1

Product used in this recipe


1 tsp coconut oil
1 large pasture-raised egg
2 T Lantana® Black Bean Hummus
¼ C fresh pico de gallo
Fresh avocado slices
Handful fresh cherry tomatoes
1-2 corn, wheat or flour tortillas


Heat a small cast iron skillet over medium heat
Add coconut oil
Once coconut oil has melted, break the egg into the skillet and cook for 1 minute
When the outer edges of the egg turn opaque, reduce heat to low, cover the skillet and cook for an additional 4 minutes
Uncover skillet and remove it from the heat
Add Lantana® Black Bean Hummus, pico de gallo, avocado slices and cherry tomatoes directly to skillet
Serve with warm tortillas

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