Spicy Yellow Lentil

White Beans & Lentils meet at a party. Sunflower Seeds and Apricot are there. The rest is history.

Available in 10 oz.  Ingredients and nutrition info below.

Gluten Free

Vegan

Kosher

Non-GMO

Gluten Free

Vegan

Kosher

Non-GMO

10 oz

Ingredients

Yellow Lentils, White Beans, Canola and Olive Oil, Water, Dried Apricots (Dried Apricots, Sulphur Dioxide), Tahini (Ground Sesame), Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride), Red Peppers, Citric Acid, Salt, Onion, Garlic, Sunflower Kernels, Sugar, Spices, Potassium Sorbate to Maintain Freshness, Dried Garlic.

Allergens + Sensitive Ingredients

Contains: Sesame

Nutrition Facts (10 oz)

Serving Size: 2Tbsp (28g)
Servings per container: 10
Calories: 60 per serving

Amount / % Daily Value

Total Fat: 4g (5%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0g
Sodium: 130mg (6%)
Total Carb: 5g (2%)
Dietary Fiber: 1g (4%)
Total Sugars: 1g
Includes 0g of Added Sugars (0%)
Protein: 2g (4%)
Vitamin D: 0mcg (0%)
Calcium: 8mg (0%)
Iron: 1mg (4%)
Potassium: 90mg (2%)

*The % Daily Values tell you how much a nutrient in a serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Deviled Eggs with Yellow Lentil Hummus

Ingredients

  • 1 dozen pasture-raised eggs
  • 1 10z container Lantana® Yellow Lentil Hummus
  • 4 T avocado oil mayonnaise
  • Salt and pepper to taste
  • Smoked paprika, chopped cilantro and sunflower seeds for a garnish

Directions

  • Fill a pot with enough water to completely cover a dozen eggs.  Bring water to a boil.
  • Once boiling, use a large spoon to gently lower each egg into the water.  Start with cold eggs as this will make the finished eggs easier to peel.
  • Adjust the heat to ensure that the eggs aren’t jumping around in the pot.
  • Boil for 11 minutes.
  • After 11 minutes, use a slotted spoon to transfer eggs to an ice bath.
  • When eggs are cool enough to handle, peel them under cool, running water.
  • Cut eggs in half lengthwise.
  • Scoop the yolks into a medium sized bowl.
  • Add the hummus, mayonnaise and salt and pepper to taste.  Stir until well combined and adjust seasoning as necessary.
  • Place the yolk filling into a gallon sized Ziplock bag.  Snip a bottom corner and pipe the filling evenly into each of the egg whites.
  • Place on a serving tray, sprinkle with smoked paprika, chopped cilantro and sunflower seeds.

Makes 12 Servings

More Recipes

The mmmmm goes on forever 
and the party never ends…

PHONE

844.907.7626

EMAIL

customerservice@lantanafoods.com

MAILING ADDRESS

P.O. Box 40639
Austin, TX 78704

HUMMUS HEADQUARTERS

907 South Congress Ave
Austin, TX 78704

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The striped lid design is a registered trademark of Lantana Foods. Copyright © 2018, Lantana Foods. All rights reserved.